Document Type

Book Chapter

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

6.5 OTHER HUMANITIES

Publication Details

Mac Con Iomaire, M. (2009). Pierre Rolland. In J. McGuire (ed.), Dictionary of Irish Biography. Cambridge: Cambridge University Press, Vol. 8, pp.594-595.

Abstract

Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.

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