Document Type
Book Chapter
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
6.5 OTHER HUMANITIES
Abstract
Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.
DOI
https://doi.org/10.21427/45hy-nm28
Recommended Citation
Mac Con Iomaire, M. (2009). Pierre Rolland. In J. McGuire (ed.), Dictionary of Irish Biography. Cambridge: Cambridge University Press, Vol. 8, pp.594-595, DOI: 10.21427/45hy-nm28
Included in
Cultural History Commons, European History Commons, Food Studies Commons, Tourism and Travel Commons
Publication Details
Mac Con Iomaire, M. (2009). Pierre Rolland. In J. McGuire (ed.), Dictionary of Irish Biography. Cambridge: Cambridge University Press, Vol. 8, pp.594-595.