Document Type

Book Chapter

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Sociology, Cultural and economic geography, Urban studies (Planning and development), Interdisciplinary, History

Publication Details

Mac Con Iomaire, M. (2014). 'From Jammet's to Guilbauds': The Influence of French Haute Cuisine on the Development of Dublin Restaurants. In: Mac Con Iomaire, M. and E. Maher (eds.) 'Tickling the Palate': Gastronomy in Irish Literature and Culture. Oxford: Peter Lang. pp. 121-141.

Share

COinS