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Submissions from 2023

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Circular Food Education: Developing a food education programme based on sustainability, experiential learning and pleasure in Irish primary schools, Michelle Darmody Dr

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Defining Gastrocriticism as a Critical Paradigm on the Example of Irish Literature and Food Writing: A Vade Mecum, Anke Klitzing

Submissions from 2022

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Sports Franchises as Catalysts for Tourism in an Urban Setting, David Proctor

Submissions from 2021

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Situated Immersive Gaming Environments for Irish Language Learning, Naoise Collins

Submissions from 2020

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Recognising the Place of Food Tourism in Ireland: an Autoethnographic Perspective, John D. Mulcahy

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Literary Festival Participation and the Development of Cultural Capital: An Analysis of One Irish and One Italian Case, Giulia Rossetti

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Embedding Internationalisation of Higher Education at the Teaching and Learning Level: Lessons from Lecturers’ Perspectives, Deirdre Ryan

Submissions from 2018

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Agro-industrial Lignocellulosic Biomass: A Sustainable Platform for the Production of α-amylase and xylanase A, Rajeev Ravindran

Submissions from 2016

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An investigation of Irish culinary history through manuscript cookbooks, with particular reference to the gentry of County Kilkenny (1714-1830), Dorothy Cashman

Submissions from 2015

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An Interpretivist Study Of Customer Self-Service Technology Usage And Experiences In The Tourism Sector., Petranka Kelly

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Cold Plasma Treatment of Biodegradable films and smart packaging, Shashi Pankaj

Submissions from 2014

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Valorisation of the Cider and Brewing Industry By-products as Nutraceutical Ingredients, Sofia Reis

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Real Ireland- an Investigation into US Tourists' Holiday Photographs, Sean T. Ruane

Submissions from 2013

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Innovative Food Product Development using Molecular Gastronomy: a Focus on Flavour and Sensory Evaluation, Mark Traynor

Submissions from 2012

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An Investigation of the Bioactivity of Irish Seaweeds and Potential Applications as Nutraceuticals., Sabrina Cox

Submissions from 2011

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A Systematic Approach to Design of Distance Graduate Management Programmes, Pauline Rodriguez

Submissions from 2010

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An Investigation into Factors Influencing the Sensory Properties of Selected Irish Grown Organic and Conventional Vegetables, Clare Gilsenan

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Garden Tourism in Ireland: an Exploration of Product Group Co-operation, Links and Relationships, Catherine Gorman

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A Film Marketing Action Plan (FMAP) for Film Induced Tourism Destinations, Noelle O'Connor

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Holiday Home, Sweet Home: a Phenomenological Approach to Second Home Living in Ireland, Deirdre N. Quinn

Submissions from 2009

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Food Anxieties: Issues for the Food Sector, Denise Kelly

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The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History, Máirtín Mac Con Iomaire

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The Development of Tourism Areas: a Comparative Case Study of the Factors Underpinning Tourism Development in Killarney and Clifden in Ireland, Theresa Ryan

Submissions from 2007

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Characterisation of the Aldo Keto Reductase from Helicbacter pylori., Denise Cornally

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Novel copper(II) and silver(I) complexes incorporating benzimidazole and related nitrogen donor ligands: synthesis, biomimetic, anticancer and antifungal activities, Mark O'Connor

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Characterization of Alanine Aminotransferase and Transaldolase in T. brucei, Diana Spitznagel

Submissions from 2006

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Development of innovative, quick-cook legume products: an investigation of the soaking, cooking and dehydration characteristics of chickpeas (Cicer arietinum L.) and soybeans (Glycine max L. Merr.), Aoife Gowen

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Influence of novel preservation methods on the quality of minimally processed Iceberg lettuce and carrot, Daniel Rico

Submissions from 2005

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Characterisation of the cinnamyl alcohol dehydrogenase from helicobacter pylori, Blanaid Mee

Submissions from 2004

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Synthesis, Characterisation and Biological Activity of Novel Carboxylate Complexes Incorporating Phenanthroline and Benzimidazole Ligands, Denis O'Shea

Submissions from 2003

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Continuity of Settlement in Counties Limerick and Clare: the Role of "Ecclesiastical Sites" in the Formation of Settlement, Kevin Griffin

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Microbial Control in Domestic Kitchens and Laboratory Biofilms, Joseph Tierney

Submissions from 2001

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The Study of Periodicity of Eating and Public Health Nutrition Issues, Karen E. Harrington

Submissions from 2000

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Synthesis, Characterization and Catalytic and Biological Activity of New Manganase(II) Carboxylate Complexes, Vanessa Leon Salvadores

Submissions from 1999

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Fish Skeletal Muscle:Adenoisine Triphosphate and Adenine Nucleotide Metabolites in Relation to the Texture and Quality of Fish, Carmel Wills