Document Type

Report

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Business and Management.

Abstract

The 2014 National Hospitality Conference took place on November 3rd and was held at the Four Seasons Hotel, Ballsbridge, Dublin. The main theme of this year’s conference was ‘Preparing for growth’ , DIT Bar Studies students from the School of Culinary Arts & Food Technology joined delegates in debating and discussing the significant issues surrounding the conference theme.

DOI

10.21427/D7VX7X

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