Extra Virgin Olive Oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.

Authors

Diarmuid Cawley, Technological University DublinFollow

Document Type

Report

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Business and Management.

Publication Details

Dublin Institute of Technology, 2016.

Abstract

Extra Virgin Olive Oil (EVOO) is synonymous with great taste, cookery, traditional Mediterranean cuisines and increasingly human health. As part of an ongoing series of extra-curricular events organised by the DIT FOOD FORUM, an interactive round table lecture and tutored tasting took place for a limited number of culinary students at the School of Culinary Arts, DIT.

DOI

https://doi.org/10.21427/D7NF43

Recommended Citation

Cawley, D. (2016) Extra Virgin Olive Oil Lecture and Tasting at DIT: a Report. Dublin Institute of Technology, 2016.