Document Type

Report

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages, Media and socio-cultural communication, 6.5 OTHER HUMANITIES

Publication Details

Oxford Symposium on Food and Cookery 2018

Abstract

The annual Oxford Symposium on Food and Cookery brings together food scholars from different disciplines, but predominantly in history and humanities. However, while continuing its tradition of more than 30 years in food studies, this international gathering also looks to the future, with several activities in the realm of Digital Humanities linked to the conference and its participants.

Share

COinS