Document Type

Report

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Horticulture, viticulture, *pedagogy, Sociology, Social topics

Abstract

A report of a lecture on wine and wine language given to French culinary and hospitality students at the Pôle Universitaire de Gastronomie, a subsidiary of Université de Cergy-Pontoise in Paris, 2017.

DOI

10.21427/D71N2T

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