Follow

Submissions from 2018

PDF

Vinoble 2018 International Wine Fair, Diarmuid Cawley

PDF

IEHCA Summer University on Food and Drink 2018 Report, Diarmuid Cawley, Sylvia M. Grove, and Kaian Lam

PDF

Factors Affecting Non-Attendance in Irish Primary Schools and Reasons for Differences between Urban and Rural levels of Non-attendance, Anne Marie Gurhy, Glen Perry, and Mark Farrell

PDF

Report on the Oxford Symposium on Food and Cookery 2018, Anke Klitzing

Submissions from 2017

PDF

Report: Visiting Lecture Exchange, Paris May 2017, Diarmuid Cawley

PDF

Report-FRANCE-IRELAND NETWORK for CULINARY ARTS, HOSPITALITY & TOURISM (FICAHT), Diarmuid Murphy

PDF

Erasmus Mobility Report: Alsace/Vosges, diarmuid s. murphy

Submissions from 2016

PDF

Extra Virgin Olive Oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street., Diarmuid Cawley

PDF

Report: Official Sherry Educator Programme 2016, Diarmuid Cawley

Submissions from 2015

PDF

Bordeaux 2014 En Primeur Report, Diarmuid Cawley

PDF

Uncorked: Young Sommelier Training Workshop, Diarmuid Cawley

File

Creating Educational Industry Connections through Internship TU4D Guide for Best Practice, Frank Cullen

PDF

National Hospitality Conference 2016: a Report, James Peter Murphy

Submissions from 2014

PDF

National Hospitality Conference 2014: a Report, James Peter Murphy

Submissions from 2013

PDF

National Hospitality Conference 2013: a Report, James Peter Murphy

Submissions from 2010

PDF

National Hospitality Conference 2010: a Report, James Peter Murphy