Document Type

Report

Rights

This item is available under a Creative Commons License for non-commercial use only

Publication Details

DIT, 2015

Abstract

This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts & Food Technology.

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