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5.3 EDUCATIONAL SCIENCES, 6.1 HISTORY AND ARCHAEOLOGY
The School of Culinary Arts and Food Technology, Summer Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Summer Newsletter, 2018, Dublin, Dublin Institute of Technology.