Document Type

Other

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages, Business and Management., *training

Publication Details

Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, DIT

Abstract

The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the schoo have successfully completed up to the Spring period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).

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