This item is available under a Creative Commons License for non-commercial use only
Food and beverages, Business and Management., *training, Social sciences
The School of Culinary Arts and Food Technology, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2017. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' Friends of Culinary Arts (sponsors).
Murphy, J (ed) (2017) School of Culinary Arts and Food Technology, Winter Newsletter, 2017, Dublin. Dublin Institute of Technology.