Document Type



This item is available under a Creative Commons License for non-commercial use only


Food and beverages, Public and environmental health, Business and Management., Education, general, including:, 6.4 ART

Publication Details

Murphy, J (ed) (2017) School of Culinary Arts and Food Technology, Autumn Newsletter, DIT.


The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up to the Autumn period of 2017. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (sponsors) and all the school's industry bodies and trade associations.