Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages, Business and Management., 5.3 EDUCATIONAL SCIENCES, 6.4 ART

Publication Details

Murphy, J (ed) (2017) School of Culinary Arts and Food Technology, Spring Newsletter, DIT

Abstract

The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up to the Spring period of 2017. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (sponsors).

DOI

https://doi.org/10.21427/D7SB5P

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