Document Type

Other

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages, Business and Management., 5.3 EDUCATIONAL SCIENCES

Publication Details

Murphy, J (ed) (2017) School of Culinary Arts & Food Technology, Summer Newsletter, DIT

Abstract

The School of Culinary Arts and Food Technology, Summer Newsletter captured rfgw many events, research, awards, significant contributions ans special civic and community activities which the students and staff members of the school have successfully completed leading up to the summer period of 2017. These activities could not be completed without the on-going and active support of the schools 'INSPIRED' friends of Culinary Arts (sponsors).

DOI

https://doi.org/10.21427/D7NJ3R

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