Document Type

Other

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Murphy, J (2016) School of Culinary Arts & Food Technology - Winter Newsletter, DIT: Dublin

Abstract

The School of Culinary Arts & Food Technology - Winter Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2016.

DOI

https://doi.org/10.21427/D70T9W

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