Follow

Submissions from 2023

PDF

2023 School of Culinary Arts & Food Technology Newsletter - Summer Edition 2023, James Murphy

PDF

Presentation - SCAFT School Awards Ceremony 2023, James Murphy

PDF

School of Culinary Arts & Food Technology Autumn Newsletter 2023, James Murphy

PDF

School of Culinary Arts & Food Technology Newsletter - Winter Edition 2023, James Murphy

PDF

School of Culinary Arts & Food Technology, TU Dublin Newsletter - Spring Edition 2023, James Murphy

PDF

The Pub Snug, Culture Night 2023, James Murphy

Submissions from 2022

PDF

Dublin Gastronomy Symposium Fellowship Citation: Elizabeth Erraught, Elaine Mahon

PDF

Dublin Gastronomy Symposium Fellowship Citation: Professor Stephen Mennell, Elaine Mahon

PDF

2022 School of Culinary Arts and Food Technology Newsletter - Winter Edition, James Murphy

PDF

Presentation-School of Culinary Arts & Food Technology Awards Ceremony 2023, James Murphy

PDF

School of Culinary Arts and Food Technology Newsletter-Spring Edition 2022, James Murphy

PDF

School of Culinary Arts and Food Technology, Summer Newsletter, 2022, TU Dublin., James Murphy

PDF

School of Culinary Arts & Food Technology Newsletter (Autumn Edition 2022), James Murphy

Submissions from 2021

PDF

2021 School of Culinary Arts and Food Technology, Spring Newsletter, TU Dublin., James Murphy

PDF

School of Culinary Arts & Food Technology - Autumn Newsletter 2021, James Murphy

PDF

School of Culinary Arts & Food Technology - Summer Newsletter 2021, James Murphy

PDF

School of Culinary Arts & Food Technology – Winter Newsletter 2021, James Murphy

Submissions from 2020

PDF

The “Poison’d Cup” and the “Invisible Spirit”: the Significance of Wine in Three Shakespearean Tragedies, Angela Hanratty

PDF

Grandma’s Meatballs and Syrian Sweets: Food is Home, Anke Klitzing

PDF

Dublin Gastronomy Symposium Fellowship Citation: Professor Martin Caraher, Elaine Mahon

PDF

Dublin Gastronomy Symposium Fellowship Citation: Professor Patricia Lysaght, Elaine Mahon

PDF

Cocktail Menus Ireland (1970s-2020) Version 1, James Murphy

PDF

College Cocktail Competitions (1980-2020) - Version 1, James Murphy

PDF

School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter 2020, James Murphy

PDF

School of Culinary Arts & Food Technology-Spring Newsletter 2020, James Murphy

PDF

School of Culinary Arts & Food Technology - Summer Newsletter 2020, James Murphy

PDF

School of Culinary Arts & Food Technology - Winter Newsletter 2020, James Murphy

Submissions from 2019

PDF

School of Culinary Arts & Food Technology-Autumn Newsletter 2019, James Murphy

PDF

School of Culinary Arts & Food Technology-Winter Newsletter 2019, James Murphy

PDF

2019 School of Culinary Arts & Food Technology - Spring Newsletter, James Peter Murphy

PDF

2019 School of Culinary Arts & Food Technology - Summer Newsletter, James Peter Murphy

PDF

Assistant Head, School Culinary Arts and Food Technology,, James Peter Murphy

Submissions from 2018

PDF

The Wines of the Valtellina, Diarmuid Cawley

Link

Visit to Teeling's Distillery, Kathleen Farrell

PDF

2016-2018 SCAFT Awards Ceremonies [Presentations & Booklets], James Murphy

PDF

College Graduations & Prize Givings (Circa 1970s-onwards), James Murphy

PDF

School of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy

PDF

School of Culinary Arts & Food Technology - Spring Newsletter 2018, James Peter Murphy

PDF

School of Culinary Arts & Food Technology - Summer Newsletter 2018, James Peter Murphy

PDF

School of Culinary Arts & Food Technology - Winter Newsletter 2018, James Peter Murphy

Submissions from 2017

PDF

The Future of Food in Blade Runner 2049, Diarmuid Cawley

PDF

School of Culinary Arts & Food Technology - Autumn Newsletter 2017, James Peter Murphy

PDF

School of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy

PDF

School of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy

PDF

School of Culinary Arts & Food Technology - Summer Newsletter 2017, James Peter Murphy

PDF

School of Culinary Arts & Food Technology - Winter Newsletter 2017, James Peter Murphy

Submissions from 2016

PDF

HOME BIRD - Albariño & Rias Baixas, Diarmuid Cawley

File

Trends in Product Development – The Supermarket Shelf Revisited, Anna Cruickshank

PDF

School of Culinary Arts & Food Technology Autumn Newsletter 2016, James Peter Murphy

PDF

School of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy

Submissions from 2015

PDF

Enhance the Connection between Academic Studies and Internship, Frank Cullen

PDF

School of Culinary Arts and Food Technology Round Up 2015, Frank Cullen

PDF

Investigating the Views of Staff to On-Campus Catering in a Third Level Educational Institution, Gereva Hackett and Detta Melia

PDF

School of Hospitality & Tourism Management Research Strategy for Information Technology 2015-2017, Patrick Horan

PDF

The Science of Christmas...Dinner Table, Máirtín Mac Con Iomaire

PDF

Medieval Food for Canterbury Tales, Máirtín Mac Con Iomaire, Patrick Zaidan, Pauline Danaher, Mark Farrell, Diarmuid Cawley, and James Fox

Submissions from 2014

PDF

Trends in Food Product Development: What’s New On The Supermarket Shelf, Anna Cruickshank

PDF

Developing Food Provenance in the 'Boyne Valley', Dermot Seberry

PDF

Developing Food Tourism - Roscommon Leader Partnership with DIT, Dermot Seberry

Submissions from 2013

PDF

Is Keeping Kosher in 21st. Century Dublin a Challenge for the Jewish Community?, Diarmaid Murphy

Submissions from 2012

PDF

The Development of Molecular Gastronomy as a Subject Discipline at the Dublin Institute of Technology, Roisin Burke, Pauline Danaher, and Mark Traynor

PDF

An Investigation in Culinary Life and Professional Identity in Practice during Internship, Frank Cullen

File

Cash Handling Requires Constant Control, James Peter Murphy

Submissions from 2011

File

A Cocktail Menu is Essential to Growing Sales, James Peter Murphy

File

Be Aware - Get Your Drugs Policy Right, James Peter Murphy

File

The Business of Managing Bars, James Peter Murphy

File

The Pub - Our Most Significant Tourism Attraction, James Peter Murphy

Submissions from 2010

PDF

Culinary Life Skills Recipe Guide, Dermot Seberry

PDF

'Lifeline Recovery' Life Skills Programme for Rehabilatating Men, Dermot Seberry

Submissions from 2009

PDF

Recognition of Prior Learning in Irish Culinary Arts, Dermot Seberry

Submissions from 2008

PDF

To Investigate Customer Expectations and Perceptions of Service in the Restaurant Sector, Mike O'Connor

Submissions from 2006

PDF

College 'Jameson Whiskey' Cocktail Competitions (Dublin) 2006-onwards, James Murphy

Submissions from 1997

PDF

Photos: Bartenders & Cocktails 1940s-90s Period - Ireland, James Murphy

Submissions from 1994

PDF

Bartenders and Cocktails of Ireland 1994-1998: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy

Submissions from 1991

PDF

Dublin College Catering 1941-1991 (Cathal Brugha St, Dublin 1), Noel O'Connor

Submissions from 1989

PDF

Bartenders and Cocktails of Ireland 1989-1993: Extracts from ‘Bartenders Association of Ireland: a History Extended Version ], James Murphy

Submissions from 1985

PDF

Bartenders and Cocktails of Ireland 1985-1988: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy

Submissions from 1982

PDF

Bartenders and Cocktails of Ireland 1982-1985: Extracts from ‘Bartenders Association of Ireland:a History Extended Version, James Murphy

Submissions from 1979

PDF

Bartenders and Cocktails of Ireland 1979-1982: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy

Submissions from 1972

PDF

Bartenders and Cocktails of Ireland 1972-1979: Extracts from ‘Bartenders Association of Ireland: a History Extended Version, James Murphy

Submissions from 1948

PDF

UKBG Bartenders Newsletter:Irish Branch, 1948, James Murphy

PDF

UKBG Bartenders Newsletters – Irish Branch Section, 1948-1970, James Murphy