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Agriculture, Fishery, Economics, Sociology, Ethnology, Cultural and economic geography, Interdisciplinary, 6. HUMANITIES, History, General literature studies, Folklore studies
Broad discussion about Irish food history and what food should be eaten on St. Patrick's Day. Discusses why the Americans eat corned beef and cabbage while Irish people are more familiar with Bacon and cabbage.
Mac Con Iomaire, M. (2015) Irish Food and St. Patrick's Day. The Sunday Show. Today FM. broadcast 15 March 2015.