Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2010), May Issue, Jemma Publications Ltd: Dublin

Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie

Abstract

A new frontier has emerged coined ‘molecular mixology’ that is continuing to radically transform cocktails across the globe, applying scientific analysis and techniques used in cooking and food processing to create a new frontier for cocktails works with spray foams, gels and atomisers to create unique cocktail textures and flavour experiences.

DOI

https://doi.org/10.21427/d74b4d

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