Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2009) June issue, Jemma Publications Ltd, Dublin.

Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie

Abstract

The professional abilities of hospitality staff and their personality strongly influence the positive or indeed negative experience of the bar for the customers.

DOI

https://doi.org/10.21427/d7kf4g

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