Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Publication Details

Mac Con Iomaire, M. (2005). Louis Jammet: A French Pioneer. Hotel and Catering Review. Vol.38, No. 3, pp. 46-47.

Abstract

This article discusses Louis Jammet and his family's influence on developing gastronomy in Dublin, Ireland.

DOI

10.21427/D7417F

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