Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Cultural and economic geography, Interdisciplinary, History

Publication Details

Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture. History Studies. Vol. 5. pp.61-76.

Abstract

Fish is one of the most abundant wild foods available to a small island nation.

DOI

10.21427/D74X95

Share

COinS