Investigating Whether Consuming Meals in a Dining Room Impacts Patients’ Mood, Level of Interaction, and Subsequent Nutrient Intake in a Stroke Rehabilitation Ward.
Sali Abouhajar, Grace bennett, Linda Dooley Ms., Tracy Waldron Ms., Katie Walsh Ms., Sile Murphy Ms., Aoibheann McMorrow Dr., Joseph Harbison Prof., and Suzanne L Doyle Dr.
Genetic Variation of the DGAT1 gene in Dual-Purpose Dairy Cows and its Influence on Economically Important Breeding Traits
Mark E. Armitage, Emma Swan, and Denise O'Meara
Investigating the Knowledge Surrounding Folate and Folic Acid in a Cohort of Vegetarians
Michael Dolan, Katherine Younger, Lucy Brennan, and Jessica Roche