An Example of Developing Food Based Dietary Guidelines

Authors

John M. Kearney, Technological University DublinFollow
Michael Gibney, Trinity College Dublin

Document Type

Presentation

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Public Health Nutrition, Vol. 4, 2a, April, 2001, pp.369-370 http://journals.cambridge.org/action/displayJournal?jid=PHN

Recommended Citation

Kearney, J., Gibney, M.:An Example of Developing Food Based Dietary Guidelines. Public Health Nutrition, Vol. 4, 2a, April, 2001, pp.369-370