Title

Dietary Reference Standards

Document Type

Book Chapter

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

1.6 BIOLOGICAL SCIENCES

Publication Details

Dietary Reference Standards is Chapter 7 in Introduction to Human Nutrition edited by M.J. Gibney, H.H. Vorster and F.J. Kok , 2nd. ed. and published for the Nutrition Society by Wiley Blackwell in 2009.

Abstract

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