Food and Nutrient Patterns
Chapter 1 Food and Nutrient Patterns in Human Nutrition, 12th. ed (Geissler, Catherine, Powers, Hilary eds). Elsevier, 2011. ISBN: 978702031182
This chapter aims to identify; The main sources of nutrients in Western diets. To understand the social, psychological, geographic and economic factors determining food choices and diet patterns. To appreciate the similarities and variability in food and nutrient patterns in different population groups and countries. To be aware of changing trends, over time including novel foods.