The Problem of Antimicrobial Resistance in the Foodchain

Authors

Ciara Walsh, Technological University DublinFollow

Document Type

Report

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Report published by Teagasc, 2010.

https://www.teagasc.ie/rural-economy/rural-economy/publications/publications-and-reports/

Abstract

Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders. In response safefood commissioned this report to update our knowledge of this area and to raise awareness of the issue. Its primary focus is on the food chain where it impacts consumer health. This review will inform and underpin any future action to be taken by safefood with regard to AMR.

Recommended Citation

Walsh, C. (2010) The problem of antimicrobial resistance in the food chain. Teagasc, 2010.