Follow

Submissions from 2010

PDF

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps., Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O'Donnell, and Aoife Gowen

PDF

Visible Near-Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus bisporus) Caps, Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O’Donnell, and Aoife Gowen

PDF

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products, Mahesh Gupta, Nissreen Abu-Ghannam, and Eimear Gallaghar

PDF

Growth and Kinetics of Lactobacillus Plantarum in the Fermentation of Edible Irish Brown Seaweeds, Shilpi Gupta, Nissreen Abu-Ghannam, and Amalia G.M. Scannell

PDF

Process Optimization for the Developmenht of a Functional Beverage Based on Lactic Acid Fermentation of Oats, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam

PDF

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts, Shilpi Gupta, Sabrina Cox, Gaurav Rajauria, Amit Jaiswal, and Nissreen Abu-Ghannam

PDF

Modelling the Growth Inhibition of Common Food Spoilage and Pathogenic Micro-organisms in Presence of Solvent Extract from Irish York Cabbage, Shilpi Gupta, Amit Jaiswal, and Nissreen Abu-Ghannam

PDF

Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds, Shilpi Gupta, Gaurav Rajauria, and Nissreen Abu-Ghannam

PDF

Determination of the Effect of Dairy Powders on Adherence of Streptococcus sobrinus and Streptococcus salivarius to Hydroxylapatite and Growth of these Bacteria, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan

PDF

Untreated and Enzyme-Modified Bovine Whey Products Reduce Association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 Cells, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan

PDF

Effect of Drying Method on the Antioxidant Capacity of Six Larniaceae Herbs, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

PDF

Characterization of Phenolics Composition in Lamiaceae Spices by LC-ESI-MS/MS, Mohammad Hossain, Dilip Rai, Nigel Brunton, Ana Belen Martin-Diana, and Catherine Barry-Ryan

PDF

An Evaluation of a Community Dietetics Intervention on the Management of Malnutrition for Healthcare Professionals, Sharon Kennelly, N. P. Kennedy, G. Flanaghan-Rughoobur, C. Glennon-Slattery, and Sheila Sugrue

PDF

Substrate Profiling and Aldehyde Dismutase Activity of the Kvβ2 Subunit of the Mammalian Kv1 Potassium Channel, A. Kumari, Barry Ryan, J. Dolly, and Gary Henehan

PDF

Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)., Debabandya Mohapatra, Zuberi M. Bira, Joseph Kerry, Jesus Maria Frias, and Fernanda A.R. Oliveira

PDF

Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland, Aoife O'Gorman, Gerard Downey, Aoife Gowen, Catherine Barry-Ryan, and Jesus Maria Frias

PDF

Quality and Safety Assessment During the Ozonation of Cloudy Apple Juice, Sonal Patil, B. Torres, Brijesh Tiwari, Hilda Wingaard, Paula Bourke, Patrick Cullen, C. O'Donnell, and Vasilis Valdramidis

PDF

Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels, Sonal Patil, Vasilis Valdramidis, Patrick Cullen, Jesus Maria Frias, and Paula Bourke

PDF

Ozone Inactivation of Acid Stressed Listeria Monocytogenes and Listeria Innocua in Orange Juice Using a Bubble Column, Sonal Patil, Vasilis Valdramidis, Jesus Maria Frias, Patrick Cullen, and Paula Bourke

PDF

Antioxidant Capacity and Polyphenol Content of Brown Seaweeds after Heat Processing, Gaurav Rajauria, Shilpi Gupta, Nissreen Abu-ghannam, and Amit Jaiswal

PDF

Effect of Hydrothermal Processing on Colour, Antioxidant and Free Radical Scavenging Capacities of Edible Irish Brown Seaweeds, Gaurav Rajauria, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

PDF

PK/PD Modelling of Comb-Shaped PEGylated Salmon Calcitonin Conjugates of Differing Molecular Weights, Sinead Ryan, Jesus Maria Frias, David H. Haddleton, and David J. Brayden

PDF

Quantitative Modelling Approaches for Ascorbic Acid Degradation and Non-enzymatic Browning of Orange Juice during Ultrasound Processing, Vasilis Valdramidis, Patrick Cullen, Brijesh Tiwari, and Colm O’Donnell

Submissions from 2009

PDF

Identification of Volatile Quality Markers of Ready-to-use Lettuce and Cabbage, Catherine Barry-Ryan, Michael Devereux, and Julien Lonchamp

PDF

Modelling Browning and Brown Spotting of Mushrooms (Agaricus bisporus) Stored in Controlled Environmental Conditions Using Image Analysis, Catherine Barry-Ryan, Jesus Maria Frias, Leixuri Aguirre, and Helen Grogan

PDF

Orange Juices Enriched with Chitosan: Optimisation for Extending the Shelf-life, Catherine Barry-Ryan, Ana Belen Martin-Diana, Daniel Rico, and J. Barat

PDF

Antimicrobial Activity of Plant Essential Oils Using Food Model Media: Efficacy, Synergistic Potential and Interaction with Food Components, Jorge Gutierrez, Catherine Barry-Ryan, and Paula Bourke

PDF

Impact of Plant Essential Oils on Microbiological, Organoleptic and Quality Markers of Minimally Processed Vegetables, Jorge Gutierrez, Paula Bourke, Julien Lonchamp, and Catherine Barry-Ryan

PDF

Impacts of the National Hazardous Waste Management Plan, Victor Hrymak

PDF

The Antimicrobial Efficacy and Structure Activity Relationship of Novel Carbohydrate Fatty Acid Derivatives Against Listera spp. and Food Spoilage Microorganisms, Patricia Nobmann, Aoife Smith, Julie Dunne, Gary Henehan, and Paula Bourke

Rational ligand-Based Virtual Screening and Structure-Activity Relationship Studies in the Ligand-Binding Domain of the Glucocorticoid Receptor-α., Valeria Onnis, Gemma Kinsella, Giorgio Carta, Darren Fayne, and David G. Lloyd

PDF

The Effects of Acid Adaptation on Escherichia Coli Inactivation Using Power Ultrasound, Sonal Patil, Paula Bourke, Bridget Cullen, Jesus Maria Frias, and Patrick Cullen

PDF

Inactivation of Escherichia Coli in Orange Juice Using Ozone, Sonal Patil, Paula Bourke, Jesus Maria Frias, Brijesh Tiwari, and Patrick Cullen

PDF

Extrinsic Control Parameters for Ozone Inactivation of Escherichia Coli Using a Bubble Column, Sonal Patil, Patrick Cullen, Bridget Cullen, Jesus Maria Frias, and Paula Bourke

PDF

Detection of Numerous Verotoxigenic E. Coli Serotypes, with Multiple Antibiotic Resistance from Cattle Faeces and Soil, L. Scott, P. McGee, Ciara Walsh, Seamus Fanning, T. Sweeney, J. Blanco, M. Karczmarczyk, B. Earley, N. Leonard, and J.J. Sheridan

PDF

Application of Natural Antimicrobials for Food Preservation, Brijesh Tiwari, Vasilis Valdramidis, Colm O' Donnell, Kasiviswanathan Muthukumarappan, Patrick Cullen, and Paula Bourke

Submissions from 2008

PDF

Assessing the Effect of Product Variability on the Management of the Quality of Mushrooms (Agaricus bisporus), Catherine Barry-Ryan, Jesus Maria Frias, Leixuri Aguirre, and Helen Grogan

PDF

Green Tea Extract as a Natural Antioxidant to Extend the Shelf-life of Fresh-cut Lettuce, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Daniel Rico

PDF

Recent Applications of Chemical Imaging to Pharmaceutical Process Monitoring and Quality Control, A. A. Gowen, Colm O'Donnell, Patrick Cullen, and S. Bell

PDF

The Anti-Microbial Efficacy of Plant Essential Oil Combinations and Interactions with Food Ingredients, Jorge Gutierrez, Catherine Barry-Ryan, and Paula Bourke

PDF

Inhibition of Adhesion of Streptococcus Mutans to Hydroxylapatite by Commercial Dairy Powders and individual Milk Proteins, Rachel Halpin, Maeve O'Connor, Dolores O'Riordan, Michael O'Sullivan, and Damien Brady

PDF

Antioxidant Activity of Spice Extracts and Phenolics in Comparison to Synthetic Antioxidants, M. Hossain, N. Brunton, Catherine Barry-Ryan, Ana Belen Martin-Diana, and M. Wilkinson

PDF

Hand-Held Flyback Driven Coaxial Dielectric Barrier Discharge: Development and Characterization, Victor J. Law, Vladimir Milosavljevic, Neil O’Connor, James F. Lalor, and Steven Daniels

PDF

Real-time Plasma Controlled Chemistry in a Two-Frequency, Confined Plasma Etcher, Vladimir Milosavljevic, Albert R. Ellingboe, Cezar Gaman, and John V. Ringwood

PDF

Use of Neutral Electrolysed Water (EW) for Quality Maintenance and Shelf-Life Extension of Minimally Processed Lettuce, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus Maria Frias, Gary Henehan, and José Barat

PDF

Optimisation of Steamer Jet-Injection to Extend the Shelf Life of Fresh-Cut Lettuce, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Gary Henehan, J. Barat, and Jesus Maria Frias

PDF

Consensus Mutagenesis Reveals that Non-Helical Regions Influence Thermal Stability of Horseradish Peroxidase., Barry Ryan and Ciarán Fagan

PDF

Synthesis and Antimicrobial Evaluation of Carbohydrate and Polyhydroxylated Non-carbohydrate Fatty Acid Ester and Ether Derivatives, Aoife Smith, Patricia Nobmann, Gary Henehan, Paula Bourke, and Julie Dunne

PDF

Transfer of Ampicillin resistance from S. Typhimurium DT104 to E. coli K12 in food, Ciara Walsh, Geraldine Duffy, R. O'Mahoney, D. A. McDowell, and Seamus Fanning

PDF

Antibiotic Resistance in Foodborne Pathogens- a Cause for Concern?, Ciara Walsh and Seamus Fanning

Submissions from 2007

PDF

Extending and Measuring the Quality of Fresh-cut Fruit and Vegetables: a Review, Catherine Barry-Ryan, Ana Belen Martin-Diana, Daniel Rico, and J. Barat

PDF

Characteristics of Cooked Chickpeas and Soybeans during Combined Microwave–Convective Hot Air Drying, Aoife Gowan, Nissreen Abu-Ghannam, Jesus Maria Frias, and Jorge Oliveira

PDF

An Ergonomic Assessment of a Customer Service Organisation, Victor Hrymak

PDF

Efficacy of Steamer Jet-Injection as Alternative to Chlorine in Fresh-Cut Lettuce, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus Maria Frias, Gary Henehan, and J. Barat

PDF

Calcium for Extending the Shelf Life of Fresh Whole and Minimally Processed Fruits and Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, J. Barat, and Gary Henehan

PDF

Extending and Measuring the Quality of Fresh-Cut Fruit and Vegetables: a Review, Ana Belen Martin-Diana, Daniel Rico, Gary Henehan, Jesus Maria Frias, and J. Barat

PDF

Enterobacter Sakazakii: an Emerging Microbe With Implications for Infant Health, N. R. Mullane, B. Healy, Ciara Walsh, C. Iversen, P. Whyte, P. G. Wall, T. Quinn, and Seamus Fanning

PDF

Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef., Mary Murphy, Anne Carroll, Paul Whyte, Micheál O'Mahoney, Wayne Anderson, Eleanor McNamara, Seamus Fanning, and Ciara Walsh

PDF

Practical Sensor for Measurement of Nitrogen, Dusan Popovic, Vladimir Milosavljevic, and Steven Daniels

PDF

Simultaneous Modelling of the Thermal Degradationa Kinetics of Pectin, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Gary Henehan, and Jesus Maria Frias

PDF

Ef fi cacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce, Daniel Rico, Ana Belen Martin-Diana, Jesus Maria Frias, J. Barat, Gary Henehan, and Catherine Barry-Ryan

PDF

ProteinParser:a Community Based Tool for the Generation of a Detailed Protein Consensus and FASTA Output, Barry Ryan and Ronan Barrett

PDF

Arginine-to-lysine Substitutions Influence Recombinant Horseradish Peroxidase Stability and Immobilisation Effectiveness., Barry Ryan and Ciarán Fagan

PDF

Effects of Single Mutations on the Stability of Horseradish Peroxidase to Hydrogen Peroxide., Barry Ryan and Ciarán Fagan

PDF

Effects of Mutations in the Helix G Region of Horseradish Peroxidase, Barry Ryan and Ciarán Ó'Fágáin

Submissions from 2006

PDF

Effect of Calcium Lactate and Heat-Shock on Texture in Fresh-Cut Lettuce During Storage, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Gary Henehan, Jemina Mulcahy, J. Barat, and Catherine Barry-Ryan

PDF

Whey Permeate as a Bio-Preservative for Shelf LIfe Maintenance of Fresh-Cut Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, and Catherine Barry-Ryan

PDF

Measured Stark Widths and Shifts of the Neutral Argon Spectral Lines in 4s–4p and 4s–4p′ Transitions, Vladimir Milosavljevic, Albert R. Ellingboe, and Stevan Djenize

PDF

Effect of Ozone and Calcium Lactate Treaments on Browning and Textured Properties of Fresh-Cut Lettuce, Daniel Rico, Ana Belen Martin-Diana, Gary Henehan, Jesus Maria Frias, and Catherine Barry-Ryan

PDF

Horseradish and Soybean Peroxidases: Comparable Tools for Alternative Niches?, Barry Ryan, Ciarán Fagan, and Neil Carolan

PDF

Survival of Antibiotic Resistant and Antibiotic Sensitive Strains of E. coli O157 and E. coli O26 in Food Matrices., Ciara Walsh, Geraldine Duffy, I. S. Blair, and D. A. McDowell

PDF

Antimicrobial Resistance in Irish isolates of Verocytotoxigenic Escherichia coli (E. coli)-VTEC., Ciara Walsh, Geraldine Duffy, R. O'Mahoney, I. S. Blair, and D. A. McDowell

PDF

Antimicrobial Resistance in Non-Typhoidal Salmonella From Food Sources Colombia: Evidence for an Unusual Plasmid Located Class 1 Integron in Serotypes Typhimurium and Anatum, Ciara Walsh, Rebecca O'Mahoney, Teresa Quinn, Denise Drudy, Paul Whyte, Salim Matar, and Seamus Fanning

Submissions from 2005

PDF

Assessing Clinical Waste Management Performance in a Health Care Organisation, Victor Hrymak

PDF

Effect of Heat Schock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jemina Mulcahy, Jesus Maria Frias, and Gary Henehan

Thermal Resistance of Antibiotic Resistant and Antibiotic Sensitive Salmonella spp. on Chicken Meat., Ciara Walsh, Geraldine Duffy, I. S. Blair, Seamus Fanning, and J. J. Sheridan

Submissions from 2004

PDF

Stark Width and Shift of the Neutral Argon 425.9 nm Spectral Line, Vladimir Milosavljevic, Vida Zigman, and Stevan Djenize

Submissions from 2003

PDF

Transition Probabilities in Kr II and Kr III Spectra, Stevan Djenize, Vladimir Milosavljevic, and Milan S. Dimitrijevic

PDF

A Fire Risk Assessment Technique for Educational Establishments, Victor Hrymak and Noel O'Reilly

PDF

Astrophysical Plasma Diagnostics Through Analysis of Ar Iine Shape Characteristics, Vladimir Milosavljevic and Stevan Djenize

PDF

Ion Contribution to the Prominent Ne I, Ar I and Kr I Spectral Lines Broadening, Vladimir Milosavljevic and Stevan Djenize

File

The He I 706.52 nm line shape characteristics in the plasma diagnostics, Vladimir Milosavljevic and Stevan Djenize

PDF

Experimental and Calculated Stark Widths Within the Kr I Spectrum, Vladimir Milosavljevic, Stevan Djenize, and Milan S. Dimitrijevic

PDF

Reply to "Comment on ‘Atomic spectral line free-parameter deconvolution procedure’”, Vladimir Milosavljevic and Goran Poparic

Submissions from 2002

PDF

Stark Shifts and Transition Probabilities in the Ne II Spectrum, Stevan Djenize, Vladimir Milosavljevic, and Milan S. Dimitrijevic

PDF

Ion Contribution to the Astrophysical Important 447.15, 587.56 and 667.82 nm He I Spectral Lines Broadening, Vladimir Milosavljevic and Stevan Djenize

Submissions from 2000

PDF

Effects of Peeling Methods on the Quality of Ready-to-use Carrot Slices, Catherine Barry-Ryan and David O'Beirne

PDF

Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature, Catherine Barry-Ryan and David O'Beirne

Submissions from 1999

PDF

Temperature Dependence of Stark Width of the 463.054 nm NII Spectral Line, Vladimir Milosavljevic, Ruzica Konjevic, and Stevan Djenize

Submissions from 1998

PDF

Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing, Catherine Barry-Ryan and David O'Beirne

PDF

Quality and Shelf-life of Fresh Cut Crrot Slices as Affected by Slicing Method, Catherine Barry-Ryan and David O'Beirne Prof

PDF

Measured Stark Widths and Shifts of Several NIII Sectral Lines: Temperature Dependence, Stevan Djenize and Vladimir Milosavljevic

Measured Stark Widths of NII, NIII and NIV Spectral Lines, Vladimir Milosavljevic and Stevan Djenize

Submissions from 1997

PDF

On the Stark Broadening Parameters of the Two NII Spectral Lines of the 3d-4f Transition, Vladimir Milosavljevic and Stevan Djenize

Submissions from 1995

PDF

Measured Stark Widths of A 425,94 nm ArI Spectral Line, Ljiljana Skuljan, Vladimir Milosavljevic, Aleksandar Sreckovic, and Stevan Djenize

Submissions from 1994

PDF

Experimental Stark Shift of Several NII and OII Spectral Lines, Mara Scepanovic, Vladimir Milosavljevic, Stevan Djenize, Mihajlo Platisa, and Jaroslav Labat