Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Fluids and plasma physics, Optics, Chemical process engineering, Bioprocessing technologies

Publication Details

Journal of Bioscience and Bioengineering

doi. 10.1016/j.jbiosc.2014.02.005

Abstract

Cold plasma is increasingly under research for decontamination of foods, especially fresh fruits and vegetables. The effect of cold plasma on food quality, however, remains under researched. This study investigates the effects of cold plasma generated within a sealed package from a dielectric barrier discharge on the physical quality parameters and respiration rates of cherry tomatoes. Respiration rates and weight loss were monitored continuously, while other parameters are reported at the end of storage period. Differences among weight loss, pH and firmness for control and treated cherry tomatoes were insignificant towards the end of storage life. Changes in respiration rates and colour of tomatoes were recorded as a function of treatment, which were not drastic. The results implicate that cold plasma could be employed as a means for decontamination of cherry tomatoes while retaining product quality.

DOI

10.1016/j.jbiosc.2014.02.005

Share

COinS