Document Type

Article

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This item is available under a Creative Commons License for non-commercial use only

Publication Details

Food chemistry, 2012 Oct 15;134(4):2249-56.

Abstract

The effect of delactosed whey permeate (DWP) treatment on antioxidant and phyto-chemical 26 components of canned Irish plum tomatoes were investigated. Tomatoes were sterilized for 5 27 min (F0) at 120 °C and stored for 6 months. The DWP treatment retained significantly 28 (p

DOI

10.1016/j.foodchem.2012.04.104

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