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Submissions from 2018

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Introduction to Laser Induced Breakdown Spectroscopy Imaging in Food: Salt Diffusion in Meat, Yash Dixit, Patrick Cullen, and Carl Sullivan

Submissions from 2017

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Work Placement Reflective Assessments and Employability Enhanced Through Highlighting Graduate Attributes, Julie Dunne

Risk Registers Structuring Data Collection to Develop Risk Intelligence, Maria Chiara Leva, Nora Balfe, B McAleer, and B Rock

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Risk Registers: Structuring data collection to develop risk intelligence, Maria Chiara Leva, Nora Balfe, B. McAleer, and M. Rock

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Effect of Pulse Flours on the Physiochemical Characteristics and Sensory Acceptance of Baked Crackers., Kim A. Millar, Catherine Barry-Ryan, Roisin Burke, Sinead McCarthy, and Eimear Gallagher

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Knowledge of Food Safety and Food Handling Practices amongst Food Handlers in the Republic of Ireland, Nora A. Moreb, Anushree Priyadarshini, and Amit Jaiswal

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Controlling Brochothrix Thermosphacta as a Spoilage Risk Using in Package Atmospheric Cold Plasma, Apurva Patange, Daniela Boehm, Carmen Bueno-Ferrer, P. J Cullen, and Paula Bourke

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A Comparative Analysis of Pretreatment Strategies on the Properties and Hydrolysis of Brewers’ Spent Grain, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-ghannam, and Amit Jaiswal

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Two-Step Sequential Pretreatment for the Enhanced Enzymatic Hydrolysis of Coffee Spent Waste, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-ghannam, and Amit Jaiswal

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Ferric Chloride Assisted Plasma Pretreatment of Lignocellulose, Rajeev Ravindran, Chaitanya Sarangapani, Swarna Jaiswal, Patrick Cullen, and Amit Jaiswal

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Near Peers: Harnessing the Power of the Populous to Enhance the Learning Environment, Barry Ryan

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Beta-Glucosidase From Streptomyces Griseus: Nanoparticle Immobilisation and Alkyl Glucoside Synthesis., Barry Ryan, Gary Henehan, and Prabhash Kumar

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Optimization of Atmospheric Air Plasma for Degradation of Organic Dyes in Wastewater, Chaitanya Sarangapani, Yash Dixit, Vladimir Milosavljevic, Carl Sullivan, Paula Bourke, and Patrick Cullen

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Characterisation of Cold Plasma Treated Beef and Dairy Lipids Using Spectroscopic and Chromatographic Methods, Chaitanya Sarangapani, David Dorran, Julie Dunne, Paula Bourke, and Patrick Cullen

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Atmospheric Cold Plasma Dissipation Efficiency of Agrochemicals on Blueberries, Chaitanya Sarangapani, Grainne O'Toole, Paula Bourke, and Patrick Cullen

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Dietary Phytochemicals as Inhibitors of Primary Amine Oxidase, Padraig Shanahan, Jeffrey O'Sullivan, Keith F. Tipton, Gemma Kinsella, Barry J. Ryan, and Gary T. Henehan

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Polyphenolic Content and Antioxidant Capacity of White, Green, Black, and Herbal Teas: a Kinetic Study, Emer Shannon, Amit Kumar Jaiswal, and Nissreen Abu-Ghannam

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Plasmonic Gold Nanoparticle for Detection of Fungi and Human Cutaneous Fungal Infections, Tobiloba Sojinrin, Kangze Liu, Joao Conde, Hugh Byrne, James Curtin, Daxiang Cui, and Furong Tian

Submissions from 2016

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Gold Nanoprisms as a Hybrid In Vivo Cancer Heranostic Platform for In Situ Photoacoustic Imaging, Angiography, and Localized Hyperthermia, Chenchen Bao, Joao Conde, Fei Pan, Chao Li, Chunlei Zhang, Furong Tian, Shujing Liang, Jesus M. de la Fuente, and Daxiang Cui

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Cancer Nanotheranostics: What Have We Learned So Far?, Joao Conde, Furong Tian, Jesus M. de la Fuente, and Pedro V. Baptista

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Non-thermal Atmospheric Plasma Induces ROS-independent Cell Death in U373MG Glioma Cells and Augments the Cytotoxicity of Temozolomide, Gillian Conway, Alan Casey, Vladimir Milosavljevic, Yupeng Liu, Orla L. Howe, Patrick Cullen, and James Curtin

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Editorial: Glial Cells: Managers of Neuro-Immunity, James Curtin, Carlos Barcia, Gilles Guillemin, and Jeffrey Zirger

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Environmental Influences on Elite Sport Athletes Well Being: From Gold, Silver, and Bronze to Blue Green and Gold, Aoife Donnelly, Tadhg MacIntyre, Nollaig O'Sullivan, Giles Warrington, Andrew Harrison, Eric Igou, Marc Jones, Chris Gidlow, Noel Brick, Ian Lahart, and Andrew Lane

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Atmospheric Cold Plasma Interactions with Modified Atmosphere Packaging Inducer Gases for Safe Food Preservation., Lu Han, Daniela Boehm, Vladimir Milosavljević, Ester Amias, Patrick Cullen, and Paula Bourke

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Assessing Stress Responses to Atmospheric Cold Plasma Exposure Using Escherichia Coli Knock Out Mutants, Lu Han, Daniela Boehm, Sonal Patil, Patrick Cullen, and Paula Bourke

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Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma, Lu Han, Dana Ziuzina, Caitlin Marie Heslin, Daniela Boehm, Apurva Patange, David Millan-Sango, Vasilis Valdramidis, Patrick Cullen, and Paula Bourke

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Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design, Amit Jaiswal and Nissreen Abu-ghannam

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Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review, Amit Jaiswal and Rajeev Ravindran

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Novel Mitochondrial Complex I Inhibitors Restore Glucose-Handling Abilities of High-Fat Fed Mice, Gemma Kinsella, Darren Martin, Siobhan Leonard, Robert Devine, Clara Redondo, Conor Breen, Victoria McEneaney, Mary Rooney, Tim Munsey, Richard Porter, Asipu Sivaprasadarao, John Stephens, and John Findlay

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Human Factors at the Core of Total Safety Management: The need to establish a common operational picture, Maria Chiara Leva, Tom Kontogiannis, Nora Balfe, Micaela Demichela, and Emmanuel Plot

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Human Factors Issues and the Risk of High Voltage Equipment: Are Standards Sufficient to Ensure Safety by Design?, Maria Chiara Leva, Roberta Pirani, Micaela de Michela, and Paul Clancy

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Quality Markers of Functional Tomato Juice With Added Apple Phenolic Antioxidants, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Exploitation of Food Industry Waste for High Value Products, Rajeev Ravindran and Amit Jaiswal

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Evaluation of Ultrasound Assisted Potassium Permanganate Pre-Treatment of Spent Coffee Waste, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-ghannam, and Amit Jaiswal

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Pesticide Degradation in Water Using Atmospheric Air ColdPlasma, Chaitanya Sarangapani, Paula Bourke, N. Misra, Vladimir Milosavljevic, Finbarr O'Regan, and Patrick Cullen

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An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars, Damhan Scully, Amit Jaiswal, and Nissreen Abu-ghannam

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Antibacterial Derivatives of Marine Algae: An Overview of Pharmacological Mechanisms and Applications, Emer Shannon and Nissreen Abu-Ghannam

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Optimisation of Fucoxanthin Extraction From Irish Seaweeds by Response Surface Methodology, Emer Shannon and Nissreen Abu-Ghannam

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Gold Nanostars for Efficient In Vitro and In Vivo Real-time SERS Detection and Drug Delivery via Plasmonic-tunable Raman/FTIR Imaging, Furong Tian, Joao Conde, Chenchen Bao, Yunsheng Chen, James Curtin, and Daxiang Cui

Submissions from 2015

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Functional Conservation of an Ancestral Pellino Protein in Helminth Species, Christopher Cluxton, Brian Caffrey, Gemma Kinsella, Paul Moynagh, Mario Fares, and Padraic Fallon

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15 Years on siRNA Delivery: Beyond the State-of-the-Art on Inorganic Nanoparticles for RNAi Therapeutics, Joao Conde, Furong Tian, Alfredo Ambrosone, Yulán Hernandez, Mark McCully, Catherine C. .Berry, Pedro Baptista, Claudia Tortiglione, and Jesus M. de la Fuented

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RNAi-based Glyconanoparticles Trigger Apoptotic Pathways for In Vitro and In Vivo Enhanced Cancer-Cell Killing, Joao Conde, Furong Tian, Yulan Hernandez, Chenchen Bao, Pedro Baptista, Daxiang Cui, Tobias Stoeger, and Jesus M. de la Fuentec

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Spectroscopic Characterization of a Radio-Frequency Argon Plasma Jet Discharge in Ambient Air, Patrick Cullen and Vladimir Milosavljevic

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Computational Development of Selective nNOS Inhibitors: Binding Modes and Pharmacokinetic Considerations, Adam Curtin, Gemma K. Kinsella, and John Stephens

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Mechanism of Inactivation by High Voltage Atmospheric Cold Plasma Differs between Escherichia coli and Staphylococcus aureus, Lu Han, Sonal Patil, Daniela Boehm, vladimir Milosavljević, Patrick Cullen, and Paula Bourke

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A Comprehensive Review on Pre-treatment Strategy for Lignocellulosic Food Industry Waste: Challenges and Opportunities, Amit Jaiswal and Rajeev Ravindran

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Valorization of Fish By-Products: Rheological, Textural and Microstructural Properties of Mackerel Skin Gelatins, Zied Khiari, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Development of a Methodology for assessing Safety & Operational Reporting within Safety Critical Industries, Maria Chiara Leva, Ewan Douglas, and Sam Cromie

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Remote Risk Assessment: a Case Study Using SCOPE software, Maria Chiara Leva, Farzad Naghdali, Noral Balfe, Marko Gerbec, and Micaela De Michela

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The Contribution of Non-Thermal and Advanced Oxidation Technologies Towards Dissipation of Pesticide Residues, N. Misra

Characterization of Dielectric Barrier Discharge Atmospheric Air Cold Plasma Treated Gelatin Films, Shashi Pankaj, C. Bueno-Ferrer, N N. Misra, L. O. Neill, B.K. Tiwari, P Bourke, and P.J. Cullen

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Postgraduate Researchers who Teach: How can National Policy and the Structured PhD Centralise this Forgotten Tribe and Celebrate their Skills in Tackling some of the Current Challenges in Irish Higher Education?, Barry Ryan

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Student Attitudes to an Online, Peer-instruction, Revision Aid in Science Education, Barry Ryan, Aaron Mac Raighne, Morag Casey, and Robert Howard

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Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors, Dana Ziuzina, Daniela Boehm, Sonal Patil, Patrick Cullen, and Paula Bourke

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Cold Plasma Inactivation of Internalised Bacteria and Biofilms for Salmonella Enterica Serovar Typhimurium, Listeria Monocytogenes and Escherichia Coli, Dana Ziuzina, Lu Han, Patrick Cullen, and Paula Bourke

Submissions from 2014

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Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts., Laura Alvarez Jubete, Juan Valverde, Kate Kehoe, Kim Reilly, Dilip K. Rai, and Catherine Barry-Ryan

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Safety Risk Registers: Challenges and Guidance, Nora Balfe, Maria Chiara Leva, Brian McAleer, and Michael Rocke

Characterisation of Blue Whiting Skin Gelatines Extracted After Pre-Treatment With Different Organic Acids, Catherine Barry-Ryan, Zied Khiari, Daniel Rico, and Ana Belen Martin-Diana

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A Soft Condensed Matter Approach Towards Mathematical Modelling of Mass Transport and Swelling in Food Grains, Michael Chapwanya and N. Misra

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Antibody-Drug Gold Nanoantennas with Raman Spectroscopic Fingerprints for in Vivo Tumour Theranostics., Joao Conde, Chenchen Bao, Daxiang Cui, Pedro V. Baptista, and Furong Tian

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Modelling the Reporting Culture Within a Modern Organisation, Ewan Douglas, Samuel Cromie, Maria Chiara Leva, and Nora Balfe

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Peer Teaching in the Food Chemistry Laboratory: Student-produced Experiments, Peer and Audio Feedback and Integration of Employability, Julie Dunne

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Bacterial Inactivation by High Voltage Atmospheric Cold Plasma: Influence of Process Parameters and Effects on Cell Leakage and DNA, Lu Han, Sonal Patil, Kevin M. Keener, Patrick Cullen, and Paula Bourke

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Quantitative Assessment of Blood Coagulation by Cold Atmospheric Plasma, Caitlin Heslin, Daniela Boehm, Vladimir Milosavljevic, Michelle Laycock, Patrick Cullen, and Paula Bourke

Total Safety Management: What Are the Main Areas of Concern in the Integration of Best Available Methods and Tools, Maria Chiara Leva, Nora Balfe, Tom K Kontogiannis, Emanuel Plot, and Micaela De Michela

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Diagnostics of an O2–He RF Atmospheric Plasma Discharge by Spectral Emission, Vladimir Milosavljevic, Mick Donegan, Patrick Cullen, and Denis Dowling

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Ultrasound Assisted Hydration of Navy Beans (Phaseolus Vulgaris), N. Misra

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In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries, N. Misra, Paula Bourke, Patrick Cullen, and Sonal Patil

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In-Package Atmospheric Pressure Cold Plasma Treatment of Cherry Tomatoes, N. Misra, Kevin Keener, Paula Bourke, J Mosnier, and Patrick Cullen

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In-package Nonthermal Plasma Degradation of Pesticides on Fresh Produce, N. Misra, Shashi Pankaj, Tony Walsh, Finbarr O'Regan, Paula Bourke, and Patrick Cullen

Enhancement of Oil Spreadability of Biscuit Surface by Nonthermal Barrier Discharge Plasma, N. Misra, Carl Sullivan, Shashi Pankaj, Laura Alvarez-Jubete, Raquel Cama, Franklyn Jacoby, and Patrick Cullen

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Human Factors Engineering at Design Stage: Is There a Need for More Structured Guidelines and Standards?, Farzad Naghdali, Maria Chiara Leva, Nora Balfe, and Samuel Cromie

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Zein film: Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma, Shashi Pankaj, Carmen Bueno-Ferrer, N. Misra, Paula Bourke, and Patrick Cullen

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Improved Efficiency of Brewer’s Spent Grain Arabinoxylans by Ultrasound-Assisted Extraction, Sofia Reis, Elisabete Coelho, Manuel Coimbra, and Nissreen Abu-Ghannam

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Apple Pomace as a Potential Ingredient for the Development of New Functional Foods, Sofia Reis, Dilip K. Rai, and Nissreen Abu-Ghannam

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Graduate Teaching Assistants; Critical Colleagues or Casual Components in the Undergraduate Learning Laboratory? An Exploration of the Role of the Postgraduate Teacher in the Sciences., Barry Ryan

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Play Hard, Work Harder. Alternative Reality Game and Scenario Based Assessments for Learning., Barry Ryan

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New Inhibitors of the FVB2 Subunit from Mammalian Kv1 Potassium Channels, Barry Ryan, Gary Henehan, Alka Kumari, and Oliver Dolly

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Size Dependent Translocation and Fetal Accumulation of Gold Nanoparticles from Maternal Blood in the Rat., Manuela Semmler-Behnke, Jens Lipka, Alexander Wenk, Martin Schäffler, Furong Tian, Günter Schmid, Günter Oberdörster, and Wolfgang G. Kreyling

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Dielectric Barrier Discharge Atmospheric Cold Plasma for Inactivation of Pseudomonas aeruginosa Biofilms, Dana Ziuzina, Sonal Patil, Patrick Cullen, Daniela Boehm, and Paula Bourke

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Atmospheric Cold Plasma Inactivation of Escherichia Coli, Salmonella Enterica Serovar Typhimurium and Listeria Monocytogenes Inoculated on Fresh Produce, Dana Ziuzina, Sonal Patil, Patrick Cullen, Kevin keener, and Paula Bourke

Submissions from 2013

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Effect of Delactosed Whey Permeat Treatment on Physiochemical, Sensorial, Nutritional and Microbial Properties of Whole Tomatoes During Postharvest Storage., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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An Ultra-Performance Liquid Chromatoghraphy-Tandem Mass Spectrometry (UPLC-MS/MS) Method for the Rapid and Sensitive Determination of Sulforaphane and Sulforaphane Nitrile in Brassica Vegetables, Laura Alvarez Jubete, Thomas J. Smyth, Juan Valverde, Dilip K. Rai, and Catherine Barry-Ryan

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One Step Quick Detection of Cancer Cell Surface Marker by Integrated NiFe-based Magnetic Biosensing Cell Cultural Chip, Chenchen Bao, Lei Chen, Tao Wang, Chong Le, Furong Tian, Daxiang Cui, and Yong Zhou

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Comparison Between Gelatines Extracted From Mackerel and Blue Whiting Bones after Different Pre-treatments, Catherine Barry-Ryan, Zied Khiari, Daniel Rico, and Ana Belen Martin-Diana

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Enhancement of the Phytochemical and Fibre Content of Beef-Patties with Himanthalia Elongata Seaweed, Sabrina Cox and Nissreen Abu-Ghannam

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Incorporation of Himanthalia Elongata Seaweed to Enhance the Phytochemical Content of Breadsticks Using Response Surface Methodology (RSM), Sabrina Cox and Nissreen Abu-Ghannam

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Kinetics of Tomato Peroxidase Inactivation by Atmospheric Pressure Cold Plasma Based on Dielectric Barrier Discharge, Patrick Cullen, Shashi Pankaj, and N. Misra

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Optimization of Fermentation Conditions for the Utilization of Brewing Waste to Develop a Nutraceutical Rich Liquid Product, Shilpi Gupta, Amit Jaiswal, and Nissreen Abu-Ghannam

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Combined Treatment with Mild Heat, Manothermosonication and Pulsed Electric Fields Reduces Microbial Growth in Milk., Rachel Halpin, O. Cregenzán-Alberti, P. Whyte, J.G Lyng, and F. Noci

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The Effect of non-Thermal Processing Technologies on Microbial Inactivation: An Investigation into sub-Lethal Injury of Escherichia Coli and Pseudomonas Fluorescens, Rachel Halpin; L. Duffy; O. Cregenzán-Alberti,; J.G Lyng; and F. Noci

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Degradation Kinetic Modelling of Colour, Texture, Polyphenols and Antioxidant Capacity of York Cabbage after Microwave Processing, Amit Jaiswal and Nissreen Abu-Ghannam

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Kinetic Studies for the Preparation of Probiotic Cabbage Juice: Impact on Phytochemicals and Bioactivity, Amit Jaiswal and Nissreen Abu-ghannam

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When the Human Factor is at the Core of the Safety Barrier, Maria Chiara Leva, Catalina Bermudez Angel, Emmanuel Plot, and Marco Gattuso

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Valorisation of Apple Peels, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Ultrasound for Improved Crystallisation in Food Processing, N. Misra, Navneet Deora, Brijesh Tiwari, and Patrick Cullen

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Mutational Analysis of Sse1 (Hsp110) Suggests an Integral Role for this Chaperone in Yeast Prion Propagation In Vivo, Ciara Moran, Gemma Kinsella, Zai-Rong Zhang, Sarah Perrett, and Gary Jones

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Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia Elongata Brown Seaweed: a TLC-Based Approach, Gaurav Rajauria and Nissreen Abu-Ghannam

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Antioxidant Capacity, Arabinoxylans Content and in Vitro Glycaemic Index of Cereal-Based Snacks Incorporated with Brewer’s Spent Grain, Sofia Reis and Nissreen Abu-Ghannam

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A Walk Down the Red Carpet: Students as Producers of Digital Video-Based Knowledge., Barry Ryan