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Submissions from 2018

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A Systems Approach to Research and Innovation for Food System Transformation, M. Gill, A.C.L. Den Boer, K.P. Kok, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M.A. Gurinovic, L. Lahteenmaki, T. Lang, A. Lappiere, C. Mango, J. Ryder, R. Sonnino, H. Westhoek, B.J. Regeer, and J.E.W. Broerse

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Growing a Research Culture in an Irish Technological University, Amir Tabakovic, Paul Hynds, and John Donovan