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This article is based on an inteview with Robert Carrier who was in Dublin promoting his new cookbook "the Robert Carrier Cookbook" in March, 1966. There is a photograph of Robert Carrier sampling food in the kitchen of the Russell Hotel with Jackie Needham, the hotel chef.
This material is made available courtesy of the Needham Family
Maher, Mary, "Poor Cooking, Plain Puritanism: Newspaper Article" (1966). Jackie Needham. 8.