Document Type

Other

Rights

This item is available under a Creative Commons License for non-commercial use only

Publication Details

The Irish Times, Saturday, March 5, 1966

Abstract

This article is based on an inteview with Robert Carrier who was in Dublin promoting his new cookbook "the Robert Carrier Cookbook" in March, 1966. There is a photograph of Robert Carrier sampling food in the kitchen of the Russell Hotel with Jackie Needham, the hotel chef.

This material is made available courtesy of the Needham Family

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