Files
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Publisher
Dublin Institute of Technology
Description
The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily. Signature dishes include: Warm Chicken Liver salad, with Piccalilli, pickles and Bally greens and Head to Tail Free Range Pork Tasting Plate. The thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord of Dunraven, built the cottage. Situated in the picturesque village of Adare, Wade and Elaine strive to maintain the old world charm and character of the cottage, whilst offering you modern Irish cooking, matched with friendly and attentive service.
Publication Date
2017
City
Limerick
Keywords
Restaurant, Limerick, Menus
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons
Comments
• Main Street, Adare, Co. Limerick • +353 (0) 61 396 004 • info@1826adare.ie