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Dublin Institute of Technology
Daroka is our first restaurant, the concept has been with us now for quite a while – real food, real simple.
Real food in the sense that we want to be truly conscious of where our ingredients come from and how they were produced. We also go a little further in that all the honey here at Daroka is from our own bees, most of the fruit used is grown specifically for us, as well as a lot of the vegetables. We are extremely lucky to have a poly-tunnel and fruit garden quite local and we also want to add livestock to the mix in a little while.
Real simple – this is actually quite hard to achieve, and this is why the ingredients have to be the best. One saying we try to live by is that you can’t hide behind simplicity. If you have three ingredients on a plate, then all of them have to be perfect, you can of course just cover the whole lot with a generic sauce, but that dear reader is what we avoid at all costs.
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Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel