Files
Download Full Text (102 KB)
Publisher
Dublin Institute of Technology
Description
Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.
This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and fished from Irish seas. Yet his exploratory, confident style results in explosively interesting dishes combining modern progressive and straightforward Irish cooking.
Menus change as regularly as the team’s explorations, with Kitchen Chefs Stephen Hayes and Darren Mulvihill helping to ensure standards are always high. Stephen has recently returned to The Cliff House Hotel after almost two years at the three Michelin star Dutch restaurant, De Librije. Darren is originally from Limerick and worked at the 5 star Doonbeg Resort before joining the team at Cliff House Hotel in 2012 and working his way
Publication Date
2017
City
Waterford
Keywords
Restaurant, Waterford, Menus
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons