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Publisher
Dublin Institute of Technology
Publication Date
2017
City
Dublin
Keywords
Restaurant, Dublin
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons
Comments
Our food is based on the seasons around us, sourced from dedicated artisan producers, and inspired by the creativity of our small team. From Wednesday to Saturday we offer our set menu which changes regularly. On Sundays we select larger joints of meat or fish for our family-style lunch. Our wine list has some leftfield varieties alongside more familiar choices, with a range of options to enjoy by the glass.