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Publisher

Dublin Institute of Technology

Description

Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.

Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.

Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry Claydon (Banjo Solo), Miss Nora Bancroft (Contralto) and Miss Diana Maxwell (Entertainer), also in duets. Accompanist Miss Gladys Holliday, Musical Director Mr. W.J. Chalkley.

Publication Date

1930-04-19

City

Ongar, England

Keywords

menus, England, dinner, culinary history, 20 century

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

We gratefully acknowledge the fact that this menu was contributed to the collection by Mr. Daud Tahir, a collector based in London.

Email:drdaudtahir@hotmail.com.

Access Mr. Tahir's Website

Email:drdaudtahir@hotmail.com.

Access Mr. Tahir's Website

The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner at the Budworth Hall, Ongar on Wednesday, 9th. April, 1930

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