Chef's Signature - Karl Breen, Locks Brasserie, Dublin : Video

Document Type



This item is available under a Creative Commons License for non-commercial use only


Nutrition, Dietetics

Publication Details

You Tube video made by The Irish Food Channel showcasing the films made by John and Sally McKenna about all aspects of Irish artisan food and hospitality.


12 Hour Octopus, Black Garlic, Calamansi Mayo, Tamarind and Salted Celeriac is one of the dishes on Karl Breen's menu at Locks Brasserie in Dublin, and it's a dish that shows a cook in control of his art.

Reproduced with kind permission from John & Sally McKenna.

3.16 mins