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Dublin Institute of Technology
Published by The O'Brien Press, 20 Victoria Road, Dublin 6 in 1997.
The book was produced in partnership with Tesco Ireland, typesetting, editing, layout & cover design by The O'Brien Press. Photographs by Walter pfeiffer, printing and separations by Proost, Belgium.
Gerry Galvin was an Egon Ronay chef of the year, 1994, 1996. At time of publishing ,he and his wife Marie were running an Bord Fáilte/Ballygowan supreme award of excellence winning restaurent at Drumcong House in County Galway.
144 p., col. ill., 23 cm.
cookery, books, Ireland, Irish
Arts and Humanities