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Dublin Institute of Technology
Published by Gill & Macmillan, 15/17 Eden Quay, Dublin 1 in 1974.
With a foreward by the compiler Rosie Tinne, the book has a list of the'country house' owners who contributed recipes, including The Countess of Altamont and Lord Mountbatten of Burma.
Jacket photograph of Westport House is by Walter Pfeiffer.
222 p., ill., 22 cm.
cookery, books, Ireland, Irish
Arts and Humanities