The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs

Authors

Connie O'Mahoney

Files

Description

First published by Quinlan Press, 131, Beverly Street, Boston, MA, 02114, USA. Revised edition published by Equation, an imprint of the Thorsons Publishing Group, Wellingborough, Northamptonshire, NN8 2rQ, England in 1988.

ISBN

1853360635

Publication Date

1988

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.