Cookery Books

Fadge Farls and Oven Pots: Glens of Antrim Traditional Breads: Their History and Recipes: Some Bakers Past and Present

Title

Fadge Farls and Oven Pots: Glens of Antrim Traditional Breads: Their History and Recipes: Some Bakers Past and Present

Files

Publisher

Dublin Institute of Technology

Description

Published by Feis na nGleann in 2005 and printed by Impact Printing, Ballycastle.

56p.,ill, 20cm., paperback

ISBN

0948154578

Publication Date

2005

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in DIT Library, Cathal Brugha Street, Dublin 1.

Fadge Farls and Oven Pots: Glens of Antrim Traditional Breads: Their History and Recipes: Some Bakers Past and Present

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