Savouring Ireland: Cooking Through the Seasons

Authors

Nuala CullenFollow

Files

Description

Published by Gill& Macmillan in 1998. Editor Fleur Robertson, Design Louise Clements, Photography Michael Diggin Photography, Recipe Photography Quadrillion Publishing Ltd., Production Ruth Arthur, Karen Staff, Neil Randles, Director of Production Graeme Proctor.

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138p., col.ill., 28cm.

ISBN

0717127559

Publication Date

1998

City

Dublin

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.