Cookery Books

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Publisher

Dublin Institute of Technology

Description

"One of Ireland's most popular writers on food and cooking. Georgina Campbell has produced a cookbook that gives the lie to today's popular notion of different foods being good or bad for you. In her book all food has the potential to be good food. She particularly looks at sugar, making the point that it is an essential ingredient in many recipes, with a whole range of different properties"

Taken from sleeve.

Published by Wolfhound Press, 68 Mountjoy Square, Dublin 1at a cost of €14.99.

ISBN: 086327322X

ISBN

086327322X

Publication Date

1992

City

Dublin

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013.

Meals for All Seasons: the Best of Contemporary Irish Cooking

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