Cookery Books
Ireland : a Culinary Journey in the North East
Dermot Seberry is a lecturer in the School of Culinary Arts and Food Technology, Dublin Institute of technology.
Description
Published by FoodEducators, Co. Louth, Ireland in 2013.
Book design by Michelle McMahon, Vision Design.
Printed and bound by Dundalk Bookbinding, Co. Louth.
195 p., col. ill., 30 cm.
This paper has been withdrawn.