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In an earlier life I had a catering business focusing mainly on dinner-party entertaining, which was great fun. I eat, sleep, breathe, blog and dream about ingredients, recipes, provenance, suppliers and more. (Ask my husband!) I cook all cuisines and rarely follow a recipe. The premise for my dishes is a very well stocked larder. If you follow that you will always have inspirational cooking just minutes away. I never use food additives and MSG is 'the enemy'!! There are so many natural food 'enhancers' available to us now and I look forward to sharing some ideas with you. Never be afraid to experiment - although the exception to this is the baking arena, where measurements are usually critical to the outcome. Above all, have fun and you will win many a heart along the way!