Schedule

Subscribe to RSS Feed

2018
Tuesday, May 29th
8:45 AM

Registration

Committee

8:45 AM - 9:15 AM

9:15 AM

Official Opening Welcome and Symposium Ethos: Presentation of Gallagher's Boxty House Gastronomy Award 2018

Máirtín Mac Con Iomaire, Dublin Institute of Technology

9:15 AM - 9:40 AM

9:45 AM

Keynote Address by the Peruvian Ambassador to Ireland

Carmen McEvoy Carreras

9:45 AM - 10:20 AM

10:20 AM

Presentation of DGS Fellowship Awards to Darina Allen and Tom Jaine

Máirtín Mac Con Iomaire, Dublin Institute of Technology

10:20 AM - 10:30 AM

10:30 AM

Tea and Coffee Break

Committee

10:30 AM - 11:00 AM

11:00 AM

A l'Américaine or á'Armoricaine?: a New World Dish in French Regional Cookery and Haute Cuisine

Anthony F. Buccini

11:00 AM - 12:30 PM

Bondi Beach Goes International: the Power of the "Aussie" Beach as a Global Culinary Brand

Donna Lee Brien

11:00 AM - 12:30 PM

Bottles of "Cham" and Tureens of Turtle: Luxury, Power and Politics in the Long Nineteenth Century

Graham Harding

11:00 AM - 12:30 PM

Food and Power in Renaissance and Baroque Italy

Gillian Reilly

11:00 AM - 12:30 PM

Political Power Behind the Feasts

Banu Ozden

11:00 AM - 12:30 PM

The Emergence of Irish Diplomatic Dining, Dublin Castle, 1934

Elaine Mahon, Dublin Institute of Technology

11:00 AM - 12:30 PM

The Power of Myth: Marketing First and Second Stage Baby Foods by Association with a "Mediterranean" Myth

Adrian Bregazzi

11:00 AM - 12:30 PM

When Banquets were Dangerous for the Soul: the Church Against Wedding Feasts in Medieval Times

Andrea Maraschi

11:00 AM - 12:30 PM

12:45 PM

Lunch in the Dublin Institute of Technology Showcasing the Best of Local Irish Producers

Committee

12:45 PM - 2:00 PM

2:15 PM

A Simple Bowl of Tea: Power Politics and Aesthetics in Hideyoshi's Japan, 1582-1591

Cathy Kaufmann

2:15 PM - 3:45 PM

Dining Without Dignity: Food and Eating Among Families in Emergency Homeless Accommodation

Michelle Share
Marita Hennessy

2:15 PM - 3:45 PM

Food and Government Power in the United States

Peter Hertzmann

2:15 PM - 3:45 PM

Hidden Foodscapes and Power in G.V. Sampson’s Catalogues of the County of Londonderry, 1802–14

Mary Wack

2:15 PM - 3:45 PM

It's All In the Booklet: Fanny Cradock's Power as a Pioneer TV Celebrity Chef and How She Used It to Transform Cooking Shows on the BBC

Kevin Geddes

2:15 PM - 3:45 PM

Power of Discourse: Cookbooks in the People's Republic of Poland

Marzena Keating

2:15 PM - 3:45 PM

Powerful Corps and Heavy Cauldrons

Nihal Bursa

2:15 PM - 3:45 PM

Swedening the Deal: Food, Famine and Power in the Great Northern War

Beth Rogers

2:15 PM - 3:45 PM

The Power Behind the Pudding: Hidden Hierarchies in the African Cookery Book

Igor Cusack

2:15 PM - 3:45 PM

The Power of Policy and Its Influence On the Restaurant Industry in Ireland

Diarmuid Murphy

2:15 PM - 3:45 PM

Uyghur Migrant Restaurants in the Netherlands

Klaes Eringa

2:15 PM - 3:45 PM

You Can't Make a Yankee of Me That Way: the Settlement Cook Book and Culinary Pluralism in Progressive-Era America

Nora L. Rubel

2:15 PM - 3:45 PM

3:45 PM

Tea and Coffee Break

Committee

3:45 PM - 4:00 PM

4:00 PM

Culinary Colonialism and Thai Cuisine: the Taste of Crypto-colonial Power

Penny Van Esterik

4:00 PM - 5:30 PM

Eating Others: Cannibalizing and Power in France

Janet Beizer

4:00 PM - 5:30 PM

Foods, Foodways and Francisation in Seventeenth-Century Québec

Whitney Hahn
Mairi Cowan

4:00 PM - 5:30 PM

Franciscan Values in Spanish Culinary Culture: From Eiximenis to Altamiras

Vicky Hayward

4:00 PM - 5:30 PM

Franciscans and the Power of Fish in 17th. Century Ireland

John McCafferty

4:00 PM - 5:30 PM

Left Out and Left Over: Redefining the Food Media Narrative of the American South

Heather Richie

4:00 PM - 5:30 PM

Shaping Tastes: Authority versus Democracy, Professionals versus Amateurs

Alison Vincent

4:00 PM - 5:30 PM

The Kitchen Dispute: the Reception of "Calorie" in Belgium, 1890-1913

Peter Scholliers

4:00 PM - 5:30 PM

The Power of Rejection: Colonial Practices of Not-eating in Sub-Saharan Africa

Diana Miryong Natermann

4:00 PM - 5:30 PM

To a Little Girl for Keeping the Poultry Last Year: Food and Fellowship in a Franciscan Community in Georgian Ireland

Dorothy Cashman

4:00 PM - 5:30 PM

7:00 PM

Conference Dinner in the Kings Inns, Dublin

Committee

7:00 PM - 11:00 PM