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This paper discusses the future for culinary education and its purposes and goals. It deals with questions such as how do students weather the transition from apprenticeship to trade school, to college to research university? Is pedagogy keeping pace with the inflation of credentials? Is faculty?

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Parallel Session 3, Day 1, May 31, 2016

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May 31st, 4:00 PM May 31st, 5:30 PM

Revolutionizing Culinary Education: Can Cooking Save Our Food System

This paper discusses the future for culinary education and its purposes and goals. It deals with questions such as how do students weather the transition from apprenticeship to trade school, to college to research university? Is pedagogy keeping pace with the inflation of credentials? Is faculty?