Revolutions, Food and Diets, and Shrinking Diversity

Presenter Information

Luigi Guarino, Global Crop Diversity Trust, Bonn, Germany
Jeremy CherfasFollow
Danny Hunter, Bioversity International, Rome

Start Date

1-6-2016 9:30 AM

End Date

1-6-2016 11:00 AM

Comments

This presentation will examine major events and periods of transformative change and attempt to illustrate their impacts on food, diets and agrobiodiversity.